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Accommodation / Romania / Constanța county / Constanța /

Edwin Guesthouse Constanța

Edwin Guesthouse
Constanța, 9bis Fundatura 1Mai Street

+40-364-431-800

Edwin Guesthouse Constanța




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request an offerRecommended for special enquiries and booking for groups.




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By sending the enquiry, you confirm that you have read and understood the Privacy Notice's terms.

By sending the booking, you confirm that you have read and understood the Privacy Notice's terms.

Booking enquiry requiredAfter sending the request, the owner will send you an offer that you can either accept or reject. Booking requires confirmationThe booking requires the owner's confirmation.

Policies

Typevilla
Sleeps6 (3 rooms, 2 bathrooms)
Operating periodopen throughout the year
Check-inafter 2PM
Check-outbefore 11AM
Accesible for disabled guestsno
Pets allowed small companion · no
large companion · no
Smokingnot allowed
Spoken languagesRomanian, English
Booking and cancellation policies

No deposit required! Booking does not require any deposit or credit card. The total price should be paid at the accommodation.

Bookings can be cancelled free of charge at anytime!

In case of no-show you will not be charged, but please inform us in due time if you cannot show up!

Accepted payment methodsCash
RONEUR
Bank transfer
Bank transfer
Tourist TAX1% of booking price.
Included in price.

Facilities and services

Common areas
  • Party hall · free
  • Common kitchen
Exterior
  • Outdoor dining area
  • Picnic place
  • Terrace
  • Barbecue · free
  • Chill zone
  • Garden / Yard / Greenbelt
Parking
  • Parking
Entertainment
  • Books, DVDs, music for kids
  • Billiards · free
Services
  • Internet / WiFi · free
  • Heating · free
  • Cleaning daily · free

COVID measures

Safety features for everyone
  • Sanitizer dispenserSanitizer gel dispenser placed in common areas (entrance, hallway, reception, etc.)
Preventive measures for staff safety
  • Wearing masks and glovesThe cleaning staff wears masks and gloves in order to minimise contact with guests.
  • Staff training on sanitationStaff training to increase focus on extreme cleaning of public areas.
  • Daily monitoring of temperature and healthDaily check of employees' temperature at the beginning of their shifts.
Preventive measures for client safety
  • Hygiene mini-packageGloves, masks, wet wipes, sanitizing lotion.
Check-in / Payment
  • Pre-agreed check-inMutually agreed and established check-in time.
  • Separate doors for check-in/check-outThere are separate doors for entrance and exit.
Cleaning with professional sanitizers
  • Of the common surfaces (handles, switches, access cards, etc.)Cleaning of the common surfaces with sanitizers recommended by the authorities.
  • In common areasCleaning of the common areas multiple times daily (hallway, elevator, reception, terrace, etc.)
  • General cleaning multiple times dailyIncreased focus on sanitation in guests' rooms.